Production Worker

H-2B seasonal job with Fortress Nutrition LLC in New Berlin, Wisconsin. Pay: $21.69/hr. Work period: 2027-01-16 to 2027-11-15. Positions: 20. About 36 hours a week. The employer's full description is in English on the official DOL job order.

Setup, operate and maintain all canning line equipment, including filler, seamer, and packing equipment to ensure quality and efficiency of product output. Troubleshoot any issues immediately as they arise on the high-speed canning machinery, including the filler, seamer, packing equipment. Document all canning line and repack quality assurance checks for accuracy and document to supervisor. Notify maintenance of any equipment or mechanical issues and necessary repairs with urgency to minimize production delays. Adhere to safe work practices, follow GMPs, and maintain sanitary conditions to ensure equipment and product quality, such as proper equipment operation, cleanliness of the canning line, and prevention of product
contamination, is maintained at all times. Perform all duties, including operating the canning line, monitoring the filling and sealing process, inspecting packaged products, and operating the packing equipment, with strict attention-to-detail to ensure product, including canned and repacked products, is packaged properly and efficiently, meeting all client requirements and output standards. Perform physical inventory of packaging materials, such as cans, lids, labels, cartons, trays, and cases, and notify supervision of replenishment needs in a timely manner. Communicate all production related concerns and matters to the supervisor as they arise for immediate attention.

Work period: 2027-01-16 to 2027-11-15. Positions: 20.

Requirements: Be able to read, write and speak fluent English, stand, walk, talk or hear, reach above shoulders, use hands to finger, handle, grasp, pinch, or touch objects, controls, tools or equipment; kneel, crouch and use foot/feet to operate machinery. Lift, carry, move push or pull materials, product or equipment up to 50lbs, bend at the waist, climb or balance, stand and walk for long periods of time up to 12 or more hours in a single shift. Exposure to cleaning chemicals for line sanitation, standing on a concrete floor for prolonged periods, exposure to cold going in and out of a freezer or refrigerator.