DISHWASHER

H-2B seasonal job with LA PARRILLA MEXICAN RESTAURANT in Atlanta, Georgia. Pay: $14.95/hr. Work period: 2026-12-05 to 2027-07-31. Positions: 12. About 40 hours a week. The employer's full description is in English on the official DOL job order.

Dishwashing & Sanitizing: Operate commercial dishwashers and three-compartment sinks to wash, rinse, and sanitize all kitchenware, including dishes, glassware, silverware, and pots/pans.

Cleaning & Waste Management: Maintain a clean work environment by sweeping and mopping floors, cleaning service areas, and emptying/cleaning trash receptacles using appropriate tools like degreasers and heavy-duty bags.

Organization & Restocking: Transport cleaned items using utility carts and organize them on shelving or prep lines to ensure the culinary team has the tools they need.

Supportive Kitchen Tasks: Assist the kitchen staff by scraping food residues from soiled items prior to washing and helping transport bulk ingredients from storage or walk-in coolers to prep areas when directed by management.

Work period: 2026-12-05 to 2027-07-31. Positions: 12.

Requirements: None.